Braised pork belly

Braised pork belly

3.8 4 rating

Prep. 10 min

Total 55 min

5 portion

Ingredients

fresh root ginger thinly sliced
15 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
830 g
rock sugar
85 g
light soy sauce
40 g
dark soy sauce
40 g
rice wine (Shaoxing Hua Tiao)
85 g
water
170 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 3179 kJ / 760 kcal

Fat 63 g

Fibre 0.2 g

Carbohydrates 25 g

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