Tikka Paste

Tikka Paste

4.5 25 ratings

Prep. 15 min

Total 40 min

190 g

Ingredients

coriander seeds
10 g
cumin seeds
10 g
Kashmiri dried chillies to taste
¾ - 1 ¼
black peppercorns
1 tsp
fresh coriander leaves and stalks, cut in pieces
10 g
garlic cloves
20 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
vegetable oil plus extra for preserving
40 g
water
20 g
lemon juice
20 g
fine sea salt
5 g
dried onions
10 g
tomato purée
25 g
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ tsp
garam masala
¼ tsp

Difficulty

easy

Nutrition per 190 g

Sodium 2019.4 mg

Protein 7.9 g

Calories 2380.4 kJ / 568.9 kcal

Fat 46.5 g

Fibre 13.3 g

Saturated Fat 3.1 g

Carbohydrates 39.9 g

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A Taste of India 72 Recipes
UK and Ireland

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