Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de berberechos frescos
- 2 - 3 cucharadas de sal gorda
- 40 g de chalota en mitades
- 2 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 75 g de pimiento verde en trozos
- 1 pimienta de Cayena desmenuzada
- 50 g de aceite de oliva
- 50 g de vino blanco
- 1 cucharadita de sal
- 1000 g de fumet de pescado
- 300 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2364 kJ / 565 kcal
- Protein
- 31 g
- Carbohydrates
- 71.4 g
- Fat
- 15.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.9 g
- Sodium
- 4911.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako
40min
Marmitako de salmón
1h
Porrusalda
35 min
Caldereta de mejillones
45min
Pasta con chipirones y setas al ajillo
25min
Salpicón de lubina y gambas
50 min.
Arroz de latas
30 min.
Merluza al horno con pimientos caramelizados
45min
Bacalao a la italiana con patatas al vapor
45min
Arroz con pimientos y chipirones
35 min
Chipirones encebollados (Maganos)
40min
Arroz con almejas
1h 45min