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Ingredients
- 50 g de aceite de oliva
- 75 g de pimiento rojo en trozos
- 75 g de cebolla en trozos
- 1 diente de ajo
- 100 g de tomate triturado en conserva
- 15 g de pulpa de pimiento choricero
- 100 g de vino blanco
- 700 g de patatas chascadas en trozos de 3-4 cm
- 500 g de caldo de pescado
- 1 cucharadita de sal
- 500 g de salmón fresco sin piel ni espinas en dados de 3-4 cm
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 579 kcal / 2423 kJ
- Protein
- 32.9 g
- Fat
- 30.5 g
- Carbohydrates
- 38.7 g
- Fibre
- 5.1 g
- Saturated Fat
- 5.7 g
- Sodium
- 1113.3 mg
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