Coliflor con salsa de coliflor

Coliflor con salsa de coliflor

3.5 13 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

Cocción de coliflor y patatas
  • 750 g de agua
  • 350 g patatas en trozos (aprox. 2-3 cm)
  • 600 g de ramilletes de coliflor
Salsa de coliflor
  • 30 g de zumo de limón
  • 150 g de queso cremoso
  • 1 cucharadita de mostaza
  • 25 g de aceite de oliva
  • ½ cucharadita de sal
  • 80 g de aceitunas negras

Difficulty

easy


Nutrition per 1 ración

Sodium 499.3 mg
Protein 6.9 g
Calories 1217 kJ / 291 kcal
Fat 19.6 g
Fibre 5 g
Saturated Fat 8.3 g
Carbohydrates 25 g

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