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Coliflor templada con vinagreta de maíz, pimiento y encurtidos
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Ingredients
- 500 g de agua
- 500 g de patatas peladas, en rodajas de 1,5 cm
- 500 g de ramilletes de coliflor pequeños
- ½ cucharadita de sal
Vinagreta
- 50 g de cebolleta en trozos
- 25 g de aceitunas verdes sin hueso
- 25 g de pepinillos en vinagre
- 100 g de aceite de oliva virgen extra
- 25 g de vinagre
- ½ cucharadita de sal
- 30 g de maíz en conserva escurrido
- 1 pimiento rojo en conserva en trozos de 2-3 mm
- 100 g de rúcula
- 6 - 8 tallos de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 257 kcal / 1076 kJ
- Protein
- 4.3 g
- Fat
- 17.8 g
- Carbohydrates
- 22.4 g
- Fibre
- 4.7 g
- Saturated Fat
- 2.8 g
- Sodium
- 543.9 mg
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