Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de frijoles negros
- 280 g de aceite
- 5 tortillas de maíz, cortadas en tiras largas
- 100 g de cebolla
- 1 diente de ajo
- 1 chile morita
- 220 g de jitomate
- 3 hojas de aguacate
- 1200 g de agua
- 2 cucharaditas de sal
- 150 g de queso panela, cortado en cubos
- Nutrition
- per 1 porción
- Calories
- 1335 kJ / 318 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Sopa de poro y papa
40 dk
Crema de zanahoria y jengibre
55min
Crema de chile poblano
25 min
Sopa de tortilla
40 dk
Crema de jitomate
30min
Sopa de calabacitas
40 dk
Caldillo de tomate al chipotle
30min
Crema conde bicolor
40 dk
Sopa de jitomate y elote
40 dk
Sopa de frijol y bolitas de masa
1sa
Sopa de poro y papa
40 dk
Sopa de tortilla
25 min