![Root Vegetable Röstis (TM5) Root Vegetable Röstis (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9a0cc58bb476b1bd99eca3823d990b90/Derivates/96acbf3ac9f0755cfb7efcea9f703c6dce0d69c0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Röstis
- olive oil, for greasing
- 130 g beetroot, peeled, halved if necessary to fit in feeder
- 130 g parsnips, peeled
- 130 g sweet potato, peeled, trimmed if necessary to fit in feeder
- 2 garlic cloves
- 2 medium eggs
- 70 g plain flour
- 1 - 1 ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
Crème Fraîche Topping
- 5 g fresh dill, cut in pieces
- 5 g fresh parsley leaves
- 200 g crème fraîche
- 1 lemon, finely grated zest only
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1156 kJ / 276 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 4.6 g
- Sodium
- 1311 mg
In Collections
Alternative recipes
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Sweet Potato and Courgette Frittata
45 min
Seafood Korma
40 Min
Root Vegetable Röstis (TM6)
50 Min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 godz. 20 min
Middle Eastern Aubergine Pies
2h
Root Vegetable Gratin
1 Std.
Baked Spinach and Cheese Strata
9 godz. 45 min
Hash Browns
35 Min
Kale, Potato, Celeriac and Stilton Pie
2h
Aubergine, Spinach & Lentil Curry
25 Min
Vegetable Tartlets with Chickpea Flour Crust
1 Std. 5 Min