Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg

Protein 10 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fibre 3.5 g

Saturated Fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Green Power Smoothie Bowl

Green Power Smoothie Bowl

5 min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 min

Strawberries and Cream (TM5)

Strawberries and Cream (TM5)

20 min

Guacamole

Guacamole

10 min

Potato cakes

Potato cakes

45 min

Apple tart

Apple tart

1 h

Mango Chutney

Mango Chutney

1 h 20 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Coconut Lassi

Coconut Lassi

5 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Danish Dream Cake

Danish Dream Cake

55 min