Dreh-dich-um-Kuchen

Dreh-dich-um-Kuchen

4.7 3.1K ratings
Prep. 15 min
Total 1 h 50 min
16 Stücke

Ingredients

Teig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    25 g
  • Mehl
    150 g
  • Eier
    3
  • Backpulver
    1 Pck.
Belag und Fertigstellung
  • Quark, 20% Fett
    500 g
  • Zucker
    150 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Vanillepuddingpulver
    1 Pck.
  • Zitronensaft
    40 g
  • Puderzucker zum Bestäuben

Difficulty

medium


Nutrition per 1 Stück

Sodium 342 mg
Protein 9 g
Calories 1546 kJ / 370 kcal
Fat 25 g
Fibre 0.4 g
Saturated Fat 14 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...