Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Mehl und etwas mehr zum Ausstreuen
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Zucker
- 3 Eier
- 1 Pck. Backpulver
- 1 Pck. Vanillepuddingpulver
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, Sud aufgefangen
- 400 g Sahne
- 2 Pck. Sahnesteif
- 400 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelschnitten
2h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Erdbeer-Stracciatella-Schmandschnitten
2h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Käsekuchen mit Mandarinen
9h 20min
Rotkäppchen-Kuchen
4 Std.
Mascarpone-Käsekuchen mit Streuseln
1hod. 30min
Himbeer-Käsekuchen
8 godz.
Apfelrahmkuchen
1h 50min
Kirsch-Streusel-Kuchen
1 Std.
Pfirsich-Schmand-Kuchen
2h