Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eiweiß
- 1 Prise Salz
- 125 g Nüsse, ganz (z. B. Haselnüsse)
- 4 Eigelb
- 125 g Zucker
-
20
g Rum
or Rumaroma - ½ TL Backpulver
- 6 EL Schokoladen-Getränkepulver (z. B. von Kaba®)
- 100 g Margarine
- Paniermehl
Topping und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 1 EL Vanillezucker, selbst gemacht
- 600 g Wild-Preiselbeeren
- Kakao zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1795 kJ / 429 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 198 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Cheesecake
7hod.
Stachelbeer-Rahm-Kuchen
10h
Preiselbeertorte
2 godz. 30 min
Carina-Kuchen
2 godz. 30 min
Apfel-Amarettini-Kuchen mit Puddingsahne
2 godz.
Apfel-Nuss-Kuchen vom Blech
1 godz. 15 min
Apfel-Gugelhupf
2 godz. 30 min
Mascarpone-Käsekuchen mit Streuseln
1 godz. 30 min
Dreh-dich-um-Kuchen
1h 50min
Marmorierter Birnen-Kuchen
1 godz.
Kirsch-Pudding-Blechkuchen
8u.
Apfel-Nuss-Kuchen
4h