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Ingredients
- 450 - 500 g Birnen geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 130 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 140 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- 130 g Milch
- 220 g Mehl
- ½ Pck. Backpulver
- 1 Prise Salz
- 15 g Kakao
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 246 kcal / 1030 kJ
- Protein
- 4 g
- Fat
- 11 g
- Carbohydrates
- 35 g
- Fibre
- 2.2 g
- Saturated Fat
- 6 g
- Sodium
- 90 mg
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