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Ingredients
Teig
- 200 g Butter weich, in Stücken und etwas mehr zum Einfetten
- 8 Eier
- 170 g Zucker
- 350 g Mehl
- ½ Pck. Backpulver
- 100 g Sahne
- 750 g Zwetschgen halbiert, entkernt
Haselnuss-Kruste und Fertigstellung
- 250 g Butter in Stücken
- 250 g Zucker
- 75 g Mehl
- 350 g Haselnüsse, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 492 kcal / 2059 kJ
- Protein
- 8 g
- Fat
- 33 g
- Carbohydrates
- 45 g
- Fibre
- 2.8 g
- Saturated Fat
- 14 g
- Sodium
- 64 mg
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