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Chopped Asian Salad
5.0 2 rating
Prep. 20 min
Total 20 min
3 portions
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Ingredients

  • garlic cloves
    1 - 2
  • fresh ginger peeled, sliced (½ in.), to taste
    ½ oz
  • honey
    1 ½ oz
  • brown rice vinegar
    1 ½ oz
  • sesame oil
    1 oz
  • vegetable oil
    1 oz
  • soy sauce
    1 oz
  • dried chili flakes (optional)
    1 pinch
  • red cabbage cut into pieces
    7 oz
  • kale tough stems removed, cut into pieces (2 in.)
    3 oz
  • carrot (approx. 4.5 oz), cut into pieces (1 in.)
    1
  • red bell pepper (approx. 4.5 oz), quartered
    1
  • yellow bell pepper (approx. 4.5 oz), quartered
    1
  • spring onions cut into pieces (1 in.)
    2
  • fresh cilantro leaves plus extra to garnish
    ½ oz
  • fresh edamame, shelled
    4 oz
  • roasted peanuts, unsalted
    2 ½ oz
  • sesame seeds
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 576.8 mg
Protein 16.8 g
Calories 2259 kJ / 539.9 kcal
Fat 38.6 g
Fibre 11.8 g
Saturated Fat 4.2 g
Carbohydrates 41.7 g

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