Beef Madras

Beef Madras

4.5 17 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
onions quartered
65 g
vegetable oil plus 2 Tbsp
15 g
braising steak diced (2 cm)
400 g
Madras curry powder
1 ½ Tbsp
tomato purée
35 g
water or enough to cover meat
200 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 399.7 mg

Protein 22.6 g

Energy 1092.6 kJ / 261.1 kcal

Fat 17.4 g

Fibre 1.2 g

Saturated Fat 2.9 g

Carbohydrates 4.9 g

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