Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 150 g de avellanas tostadas
- 220 g de crema de cacao y avellanas
- 2 huevos
Montaje
- 2 láminas de masa de hojaldre redondas
- 1 huevo batido
- 1 cucharada de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.8 g
- Fat
- 23.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.9 g
- Sodium
- 174.4 mg
In Collections
Alternative recipes
Tarta de queso y chocolate al vapor
1hod.
Caracolas de hojaldre
40min
Cake de yogur y chocolate
1 Std. 30 Min
Tronco de chocolate
2 Std.
Coca de cebolla caramelizada con higos y sobrasada
1j 15 menit
Pastelitos de galleta, crema y chocolate
3 Std.
Roscón tres chocolates
4 Std. 15 Min
Arroz de marisco del senyoret (Cocción de arroz)
1 Std. 25 Min
Tarta de chocolate con leche y frutos rojos
2 Std. 30 Min
Tarta de chocolate y avellanas
1 Std. 10 Min
Magdalenas rellenas de chocolate
30 menit
Postre dos chocolates y avellanas
3 Std. 30 Min