Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 300 g de bacalao al punto de sal, en trozos
- 200 g de patatas harinosas en trozos ( aprox. 2-3 cm)
- 300 g de agua
- 2 huevos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 3840 kJ / 918 kcal
- Protein
- 17.9 g
- Carbohydrates
- 11 g
- Fat
- 90.5 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortillitas de calabacín
20min
Solomillo de cerdo en salsa de almendras
50 min
Huevos rellenos de aguacate y atún
55 min
Bacalao con bechamel sobre salsa de pimientos
45min
Chipirones rellenos con salsa al azafrán
1h 30min
Cocas de calabacín
2 Std.
Brownie con nueces
1h 30min
Pionono de salmón
1h 50min
Nidos de huevo al horno
4h
Boquerones fritos al limón
1h 45min
Pan de agua
3h
Canelones de carrilleras con setas
2 Std.