Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

4.6 30 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut into pieces, plus extra, grated, to garnish
1 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
1 oz
celery cut into pieces
1 oz
garlic cloves
2
all-purpose flour
2 tsp
extra virgin olive oil
½ oz
Italian seasoning
½ tsp
salt
¼ tsp
dried red chili flakes to taste
¼ tsp
canned crushed tomatoes
15 oz
chicken stock
10 oz
tortellini, fresh store-bought, refrigerated section
10 oz
heavy whipping cream
1 ½ oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 742.9 mg

Protein 10 g

Energy 1043.8 kJ / 249.5 kcal

Fat 13.5 g

Fibre 4.6 g

Saturated Fat 5.5 g

Carbohydrates 24 g

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