Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

2.8 4 rating

Prep. 15 min

Total 40 min

2 portions

Ingredients

salted butter
20 g
salt to taste
½ tsp
garlic clove
1
cauliflower cut into pieces
200 g
milk
150 g
water
280 g
fettuccine
150 g
asparagus cut into bite-size pieces
1 bunch
blue cheese crumbled, to taste
70 g
fresh baby spinach leaves
30 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1139.3 mg

Protein 24.8 g

Calories 2403.3 kJ / 574.4 kcal

Fat 22.3 g

Fibre 7.2 g

Saturated Fat 13.6 g

Carbohydrates 71.1 g

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Simply Delicious 88 Recipes
Australia and New Zealand

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