Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

2.8 4 ratings

Prep. 15 min

Total 40 min

2 portions

Ingredients

salted butter
20 g
salt to taste
½ tsp
garlic clove
1
cauliflower cut into pieces
200 g
milk
150 g
water
280 g
fettuccine
150 g
asparagus cut into bite-size pieces
1 bunch
blue cheese crumbled, to taste
70 g
fresh baby spinach leaves
30 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1139.3 mg

Protein 24.8 g

Calories 2403.3 kJ / 574.4 kcal

Fat 22.3 g

Fibre 7.2 g

Saturated Fat 13.6 g

Carbohydrates 71.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Linguine with salmon and herbs

25 min

White fish and lemon risotto

30 min

Bubble and squeak soup

35 min

One pot pasta with chorizo

35 min

Brie, speck and walnut risotto

25 min

Penne and vegetables

35 min

Risoni with salmon and spinach

25 min

Tagliatelle with porcini mushrooms

1 h

Mushroom and sun-dried tomato fettuccine

35 min

Sweetcorn and potato chowder

40 min

Broccoli and three cheese pasta bake

40 min

Mushroom and bacon pasta

30 min