Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
5 portions
Ingredients
-
yellow onions quartered2 ½ oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only (approx. 15 leaves)2 sprigs
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)¼ - ½
-
sun-dried tomatoes, in oil lightly drained3 ½ oz
-
unsalted butter1 oz
-
chicken breast fillets skinless, in pieces (½ - ¾ in.)17 ½ oz
-
heavy whipping cream10 oz
-
water13 oz
-
dry white wine4 oz
-
chicken stock paste (see Tip)1 heaping tbsp
-
penne pasta10 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
145.7 mg
Protein
34.1 g
Calories
2698.7 kJ /
645 kcal
Fat
29.7 g
Fibre
4.6 g
Saturated Fat
16.8 g
Carbohydrates
57.7 g
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