Creamy Chicken and Sun-Dried Tomato Pasta

4.9 14 ratings
Prep. 10 min
Total 30 min
2 portions

Ingredients

  • yellow onion in pieces
    1 ½ oz
  • garlic clove
    1
  • fresh flat leaf parsley leaves only (approx. 5-10 leaves)
    ½ - 1 sprig
  • fresh basil leaves only, plus extra to garnish
    ½ - 1 sprig
  • fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)
    ¼ - ½
  • sun-dried tomatoes, in oil lightly drained
    2 oz
  • unsalted butter
    ½ oz
  • chicken breast fillets skinless, in pieces (½ - ¾ in.)
    9 - 10 oz
  • heavy whipping cream
    4 ½ oz
  • water
    6 ½ oz
  • dry white wine
    1 ½ oz
  • chicken stock paste (see Tip)
    2 tsp
  • penne pasta
    4 ½ oz

Difficulty

easy


Nutrition per 1 portion

Sodium 192.7 mg
Protein 44.6 g
Calories 3241.4 kJ / 774.7 kcal
Fat 34.8 g
Fibre 6.1 g
Saturated Fat 19.5 g
Carbohydrates 69.1 g

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