Carrot Cake

Carrot Cake

4.4 8 rating

Prep. 15 min

Total 2 h 30 min

8 slices

Ingredients

Cake

carrots peeled and cut in pieces (3 cm)
200 g
large eggs
2
brown sugar
230 g
sour cream
35 g
35 g crème fraîche
sunflower oil plus extra for greasing
110 g
wholemeal flour
170 g
bicarbonate of soda
½ tsp
ground nutmeg
¼ tsp
ground cinnamon
1 ½ tsp
fine sea salt
½ tsp

Philadelphia Icing

granulated sugar
¾ Tbsp
orange thin peelings of skin only
¾
cream cheese Philadelphia Original
200 g
honey
10 - 20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273.9 mg

Protein 6.1 g

Calories 1779.4 kJ / 425.3 kcal

Fat 21.9 g

Fibre 1.9 g

Saturated Fat 6.4 g

Carbohydrates 52.8 g

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