Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.3 14 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
1 oz
fresh baby spinach de-stemmed
2 ½ oz
onion in pieces
1 oz
garlic clove
1
unsalted butter
½ oz
extra virgin olive oil
½ oz
arborio rice
5 oz
dry white wine
1 oz
vegetable stock
12 ½ oz
vegetable stock cube
1
peas frozen
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg

Protein 13 g

Energy 2012.4 kJ / 481 kcal

Fat 17.1 g

Fibre 4.9 g

Saturated Fat 7.2 g

Carbohydrates 65.6 g

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