Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.1 11 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
1 oz
fresh baby spinach de-stemmed
2 ½ oz
onion in pieces
1 oz
garlic clove
1
unsalted butter
½ oz
extra virgin olive oil
½ oz
arborio rice
5 oz
dry white wine
1 oz
vegetable stock
12 ½ oz
vegetable stock cube
1
peas frozen
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg

Protein 13 g

Calories 2012.4 kJ / 481 kcal

Fat 17.1 g

Fibre 4.9 g

Saturated Fat 7.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Painted Green 14 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Mushroom Risotto

Mushroom Risotto

30 min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45 min

Veggie Loaded Pasta Sauce

Veggie Loaded Pasta Sauce

30 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min