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Ingredients
- 150 g botwiny, liście i łodygi, pokrojonej na kawałki
- 350 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 500 g truskawek, świeżych, bez szypułek
- 1 szczypta cynamonu, mielonego
- 10 g miodu
- Nutrition
- per 1 porcję
- Calories
- 284 kJ / 67 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.8 g
- Fat
- 0.8 g
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