Devices & Accessories
Sous-vide Steak
Prep. 10 min
Total 1 h 30 min
1 portion
Ingredients
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New York strip steak (approx. 4-5 in. long)1
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extra virgin olive oil1 tsp
-
salt to taste¼ tsp
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ground black pepper to taste⅛ tsp
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garlic clove crushed1
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thyme plus extra to garnish2 sprigs
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rosemary plus extra to garnish1 sprig
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water (enough to fully submerge bags, not to exceed max. fill line)65 oz
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lemon juice1 oz
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vegetable oil1 ½ tsp
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unsalted butter1 ½ tsp
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steak sauce, type A.1. Sauce® to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
925.9 mg
Protein
74 g
Calories
2553.8 kJ /
610.4 kcal
Fat
33.7 g
Fibre
0.8 g
Saturated Fat
11.6 g
Carbohydrates
4.5 g