Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La poolish
- 10 g de levure boulangère fraîche, émiettée
- 100 g d'eau
- 5 g de sucre en poudre
- 100 g de farine T 55
La pâte
- 300 g de farine de seigle
- 200 g de farine T 55, et un peu pour fariner
- 290 g d'eau minérale
- 10 g de sel
- le zeste d'un citron jaune, finement râpé
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2198 kJ / 521 kcal
- Protein
- 12 g
- Carbohydrates
- 110 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
5 Std.
Pain cocotte seigle et épautre
2h 40min
Pain complet au muesli
4h 5min
Pain au levain biologique
5h 5 min
Pain au levain
8 Std.
Pain torsadé au kamut
4 godz. 10 min
Pain aux cranberries, sarrasin et noisettes
6 Std. 10 Min
Pain de campagne
3 Std. 45 Min
Pain de seigle
4 godz. 10 min
Pain moulé aux graines
3 godz. 50 min
Pain d'épeautre aux graines
6 Std. 10 Min
Pain au levain
17h