Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau minérale
- 20 g de levure boulangère fraîche, émiettée
- 200 g de farine de châtaigne
- 150 g de farine T 65, et un peu pouir fariner
- 10 g de sel
- 70 g de pignons de pin
- Nutrition
- per 1 pièce
- Calories
- 2205 kJ / 519 kcal
- Protein
- 44 g
- Carbohydrates
- 250 g
- Fat
- 61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de campagne
3h 45min
Pain cocotte
2 godz. 20 min
Baguette à la farine d'épeautre
4h 20 min
Pain au levain
17 Std.
Pain complet
16 Std.
Pain d'épeautre aux graines
6h 10min
Pain à la châtaigne
2h 55 min
Pain viking au sésame
3h 10min
Pain cocotte seigle et épautre
2h 40 min
Miche de petit épeautre
3h 35 min
Pain complet vapeur
4 Std.
Pain de campagne en cocotte
2j 10 menit