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Ingredients
- 200 g d'eau minérale
- 20 g de levure boulangère fraîche, émiettée
- 200 g de farine de châtaigne
- 150 g de farine T 65, et un peu pouir fariner
- 10 g de sel
- 70 g de pignons de pin
- Nutrition
- per 1 pièce
- Calories
- 2205 kJ / 519 kcal
- Protein
- 44 g
- Carbohydrates
- 250 g
- Fat
- 61 g
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