Leek and potato soup

Leek and potato soup

5.0 2 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

leeks (white part only), cut in pieces
600 g
salt plus extra to taste
1 - 1 ½ tsp
extra virgin olive oil
40 g
butter
40 g
potatoes cut in slices (0.5 cm)
300 g
water
900 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
130 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 2.5 g

Energy 690.5 kJ / 165 kcal

Fat 9.8 g

Fibre 2.2 g

Saturated Fat 3.7 g

Carbohydrates 18.1 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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