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Ingredients
Bolognese
- 100 g Parmesan in Stücken (2 cm)
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 400 g Kürbis (oranger Knirps), geschält, in Stücken (3 cm)
- 10 g Olivenöl
- 3 EL Bratbutter
- 500 g Hackfleisch (Rind und Schwein)
- 100 g Rotwein
- 1 Dose gehackte Tomaten (400 g)
- 40 g Tomatenpüree
- 2 Zweigchen Rosmarin
- 1 ½ TL Salz
- 2 Prisen Pfeffer
Béchamel und Fertigstellen
- 700 g Milch
- 70 g Butter etwas mehr zum Einfetten
- 70 g Weissmehl
- ½ TL Salz
- 2 Prisen Pfeffer
- ½ TL Muskatnuss, gemahlen
- 12 Lasagneblätter
- 250 g Kürbis (oranger Knirps), in Scheiben (2 mm)
- Nutrition
- per 1 Portionen
- Calories
- 669 kcal / 2786 kJ
- Protein
- 33 g
- Fat
- 37 g
- Carbohydrates
- 46 g
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