Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Würfeln (3 cm)
- 1220 g Wasser
- 300 g Kürbis, Fruchtfleisch, in Stücken (2 cm)
- 1 EL Olivenöl
- ½ - 1 TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 30 g Schalotten
- 100 g Speck gestückelte Streifen
- 40 g Butter
- 320 g Risottoreis (z. B. Arborio oder Carnaroli)
- 60 g Weisswein, trocken
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) -
60
g grüne Erbsen, gefroren
or 60 g grüne Erbsen, frisch - Petersilie, flachblättrig, nur Blätter, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kürbislasagne
1 Std. 40 Min
Kürbis-Reistopf
50 min
Kürbisrisotto
35min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Lauch-Speck-Tarte
1h
Kürbiscurry mit Poulet
45 Min
Kürbis-Orangen-Suppe
35min
Munder Safranrisotto
45 Min
Spinatrisotto mit Spargeln
40min
Kürbis-Tagliolini
1 Std. 20 Min
Mediterraner Rollgersten-Risotto
1h