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Ingredients
- 80 g Zwiebeln halbiert
- 60 g Rüebli geschält, in Stücken (3 cm)
- 100 g Lauch in Stücken (3 cm)
- 100 g Knollensellerie geschält, in Stücken (3 cm)
- 100 g Bündnerfleisch in Tranchen, in Streifen (2 cm)
- 30 g Butter
- 80 g Rollgerste
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 100 g Vollrahm
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- ½ Bund Peterli, glattblättrig (ca. 10 g), Blätter abgezupft, fein geschnitten
- Nutrition
- per 1 Portionen
- Calories
- 273 kcal / 1137 kJ
- Protein
- 9 g
- Fat
- 17 g
- Carbohydrates
- 19 g
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