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Ingredients
- 80 g Zwiebeln, halbiert
- 60 g Rüebli, in Stücken (3 cm)
- 100 g Lauch, in Ringen (2 cm)
- 100 g Knollensellerie, in Stücken (3 cm)
- 100 g Schweizer Bündner Fleisch, in Streifen (2 cm)
- 30 g Butter
- 80 g Rollgerste
- 900 g Wasser
-
2
geh. TL Gemüsebouillon Paste
or 2 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 100 g Vollrahm
- 1 Prise Salz
- 1 Prise Pfeffer, gemahlen
- ½ Bund Petersilie, flachblättrig, abgezupft, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
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