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Steinpilz-Risotto
4.0 20 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Steinpilze, getrocknet
    25 g
  • Wasser heiss
    200 g
  • Parmesan in Stücken (2-3 cm)
    100 g
  • Zwiebel halbiert
    1
  • Olivenöl
    40 g
  • Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)
    250 g
  • Weisswein
    100 g
  • Gemüsebouillon heiss
    750 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14.5 g
Calories 2009.5 kJ / 480.3 kcal
Fat 16.9 g
Fibre 1.9 g
Carbohydrates 62.6 g

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