
Devices & Accessories
Erbsen-Crèmesuppe
Prep. 10 min
Total 40 min
8 Portionen
Ingredients
-
Zwiebeln in Hälften150 g
-
Butter20 g
-
grüne Erbsen, frisch1000 g
-
Wasser600 g
-
Geflügelbouillon1 EL
-
Crème Fraîche, mit 30 % Fettgehalt200 g
-
schwarzer Pfeffer, frisch gemahlen nach Belieben2 Prisen
-
feinkörniges Salz nach Belieben½ TL
Nutrition per 1 Portion
Calories
187 kcal /
778 kJ
Protein
7 g
Fat
11 g
Carbohydrates
12 g
Fibre
8 g
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