![Gotowanie na parze rabarbaru (500-800 g) Gotowanie na parze rabarbaru (500-800 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F2256F4D-BE1B-41A2-81F0-CF34F5E0D130/Derivates/718ef9a5-d148-45db-bcf7-3efba786e77f.jpg)
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Ingredients
- 500 g wody
- 500 - 800 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2 mg
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