
Devices & Accessories
Salmon kabsa
Prep. 10 min
Total 40 min
4 portions
Ingredients
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basmati rice170 g
-
water plus extra for soaking1000 g
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brown onion cut into quarters1
-
garlic cloves4
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olive oil20 g
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harissa (see Tips)2 tsp
-
ground turmeric¼ tsp
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ground cumin1 tsp
-
tomatoes cut into quarters100 g
-
fresh coriander roughly chopped, plus 5 extra for garnishing6 sprigs
-
tomato paste3 tsp
-
fresh long red chilli deseeded and cut into pieces1 - 2
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salt1 tsp
-
ground black pepper1 pinch
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fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)400 g
-
dried limes pierced with a knife (see Tips)2
-
cinnamon quill½
-
cardamom pods crushed2
-
whole cloves2
-
pine nuts toasted for garnishing1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
482.5 kcal /
2018.6 kJ
Protein
26 g
Fat
22.3 g
Carbohydrates
45.7 g
Fibre
5 g
Saturated Fat
4.1 g
Sodium
671.2 mg
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