Salmon kabsa

Salmon kabsa

4.9 8 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • basmati rice
    170 g
  • water plus extra for soaking
    1000 g
  • brown onion cut into quarters
    1
  • garlic cloves
    4
  • olive oil
    20 g
  • harissa (see Tips)
    2 tsp
  • ground turmeric
    ¼ tsp
  • ground cumin
    1 tsp
  • tomatoes cut into quarters
    100 g
  • fresh coriander roughly chopped, plus 5 extra for garnishing
    6 sprigs
  • tomato paste
    3 tsp
  • fresh long red chilli deseeded and cut into pieces
    1 - 2
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)
    400 g
  • dried limes pierced with a knife (see Tips)
    2
  • cinnamon quill
    ½
  • cardamom pods crushed
    2
  • whole cloves
    2
  • pine nuts toasted for garnishing
    1 - 2 tbsp

Difficulty

easy


Nutrition per 1 portion

Calories 482.5 kcal / 2018.6 kJ
Protein 26 g
Fat 22.3 g
Carbohydrates 45.7 g
Fibre 5 g
Saturated Fat 4.1 g
Sodium 671.2 mg

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