Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Molho
- 150 g azeite
- 60 g vinagre
- 30 g sumo de limão (½ unid. aprox.)
- 1 c. chá de mostarda de Dijon
-
15
g xarope de ácer
or 10 g mel - 2 c. chá de manjericão, seco
- ½ c. chá de sal
- 2 pitadas de pimenta preta
Carpaccio de beterraba
- 800 g beterraba crua cortada em metades
- 1100 g água
- 1 c. chá de azeite
- 50 - 80 g rúcula
- 230 g queijo burrata cortado em pedaços
- 2 c. sopa de romã (optional)
- 2 c. sopa de noz pecan cortada em pedaços (optional)
- Nutrition
- per 1 dose
- Calories
- 309 kcal / 1296 kJ
- Protein
- 8.3 g
- Fat
- 25.9 g
- Carbohydrates
- 12.2 g
- Fibre
- 3 g
- Saturated Fat
- 6.8 g
- Sodium
- 419.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
