Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi
- 100 g queijo parmesão cortado em pedaços
- 900 g batata (de casca vermelha p/ fritar) cortada em pedaços (4 cm aprox.) (ver dica)
- 2 c. chá de azeite
- 2000 g água
- 350 g farinha, mais q.b. p/ polvilhar
- 1 ovo
- 1 ½ - 2 c. chá de sal
Molho de curgete
- 300 g curgete s/ extremidades
- 50 g manteiga
- 20 g azeite
- 10 g salva fresca, só as folhas
- 1 pitada de sal p/ temperar
- Nutrition
- per 4 doses
- Calories
- 13062.4 kJ / 3122 kcal
- Protein
- 100.4 g
- Carbohydrates
- 443.2 g
- Fat
- 105.3 g
- Saturated Fat
- 49 g
- Fibre
- 36.3 g
- Sodium
- 5839.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Strudel de legumes
50 dk
Bebida energética de açafrão, cardamomo e amêndoa
6 Std. 5 Min
Tártaro quente de cogumelos
35 Min
Tarte rápida com gorgonzola, pera e nozes - TM6
35 Min
Frango satay com pickles de legumes - TM6
1 Std.
Quiche de curgete com crumble de parmesão
1 Std. 15 Min
Panadinhos de legumes e aveia
1 Std. 10 Min
Gnocchi de feijão-branco
1 Std. 10 Min
Tarte de cogumelos
50 dk
Bowl de salmão e arroz
30 Min
Tagliatelle com pesto de ervilhas e ovos quentes
30 Min
Empadas de legumes com queijo
1 Std.