Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Zwiebeln, halbiert
- 20 g Öl
- 40 g Tomatenmark
- 1 geh. TL Salz
- 1 TL Zucker
- 1 TL Kurkuma
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 ½ TL Koriander, gemahlen
- ½ TL Kardamom
- 400 g Auberginen, in Würfeln (2 cm)
- 400 g Cherry-Tomaten, halbiert
- Koriander, gehackt, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 10.3 g
- Sodium
- 1593 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu auf Tomaten-Spinat
45 min
Marokkanische Harira
1 Std.
Gefüllte Auberginen
50 min
Spargel-Nuss-Pasta
45 min
Auberginen-Linsen-Curry
30min
Blumenkohl-Korma
40 min
Paprika-Shakshuka mit Avocado
25min
Tomaten-Spinat-Curry mit Kichererbsen
45 min
Indischer Gemüsereis
1 Std.
Kartoffel-Curry
30min
Blumenkohl-Kichererbsen-Suppe
50 min
Blumenkohl Tikka Masala
35 min