
Devices & Accessories
Huîtres de Cancale au beurre blanc
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
400 g d'eau
-
24 huîtres de Cancale
-
30 g d'échalotes coupées en deux
-
20 g de vinaigre de vin blanc
-
20 g de vin blanc sec
-
100 g de beurre salé très froid
-
gros sel
Difficulty
medium
Nutrition per 1 portion
Calories
232.8 kcal /
963 kJ
Protein
4.5 g
Fat
21.5 g
Carbohydrates
3.8 g
Fibre
0.3 g
Saturated Fat
13 g
Sodium
890.8 mg
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Thermomix® et moi n°38
46 Recipes
France
France