"Hug in a mug" chicken soup

4.6 50 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
1 sprig
carrot cut into pieces
½
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
50 g
brown onion cut into quarters
70 g
salted butter cut into pieces
30 g
chicken breast fillets cut into pieces (2 cm)
250 g
plain flour
30 g
ground black pepper
1 pinch
water
400 g
Chicken stock paste (see Tip)
2 tsp
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 226.6 mg

Protein 31.3 g

Energy 1438.5 kJ / 343.8 kcal

Fat 15.8 g

Fibre 2.1 g

Saturated Fat 8.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 recipes
International

Cookidoo® Served 2021 10 recipes
Australia and New Zealand

Meals in a Flash 91 recipes
Australia and New Zealand

Outdoor eating and camping 8 recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 recipes
Australia and New Zealand

You might also like...

Icing sugar

10 Min

Meatballs with tomato sauce

40 Min

Vegetable soup

35 Min

Sticky sesame chicken

40 Min

Tandoori paste

5 Min

Paprika chicken with sour cream sauce

1 Std. 15 Min

Cauliflower soup with bacon dust

35 Min

Creamy coconut chicken curry (TM6)

30 Min

Lala's creamy lemon butter chicken

1 Std. 10 Min

Chunky bolognese (Skinnymixers)

45 Min

Murgh makhani (Butter chicken)

1 Std. 15 Min

Tomato pasta sauce

40 Min