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Ingredients
- 1 sprig fresh flat-leaf parsley, leaves only
- ½ carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 50 g fresh brown mushrooms, cut into halves
- 70 g brown onion, cut into quarters
- 30 g salted butter, cut into pieces
- 250 g chicken breast fillets, cut into pieces (2 cm)
- 30 g plain flour
- 1 pinch ground black pepper
- 400 g water
- 2 tsp Chicken stock paste (see Tip)
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1438.5 kJ / 343.8 kcal
- Protein
- 31.3 g
- Carbohydrates
- 18.3 g
- Fat
- 15.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 2.1 g
- Sodium
- 226.6 mg
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