Hollandaise Sauce

5.0 1 rating

Prep. 15 min

Total 15 min

6 portions

Ingredients

unsalted butter cut into pieces (½ in.)
13 oz
water
2 ½ oz
lemon juice
1 ½ tbsp
egg yolks from large eggs
5
salt
½ - 1 tsp
freshly ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 303.4 mg

Protein 2.4 g

Energy 1997.9 kJ / 477.5 kcal

Fat 52.8 g

Fibre 0 g

Saturated Fat 32.7 g

Carbohydrates 0.8 g

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