Hollandaise Sauce

3.7 16 ratings

Prep. 15 min

Total 15 min

2 portions

Ingredients

unsalted butter cut into pieces (½ in.)
4 ½ oz
water
1 ½ tbsp
lemon juice
1 ½ tsp
egg yolks from large eggs
2
salt
¼ tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 304.7 mg

Protein 2.8 g

Energy 2099.3 kJ / 501.8 kcal

Fat 55.3 g

Fibre 0.1 g

Saturated Fat 34.1 g

Carbohydrates 0.9 g

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