Matcha roll cake

Matcha roll cake

4.3 3 ratings

Prep. 20 min

Total 1 h

8 fette

Ingredients

Pasta biscotto

3 uova
120 g di zucchero di canna
70 g di farina autolievitante
5 - 6 g di tè matcha, in polvere
1 cucchiaio di zucchero

Ripieno

80 g di yogurt greco bianco
200 g di panna (30-40% di grassi)
60 g di fragole a pezzetti
50 g di zucchero a velo

Difficulty

easy

Nutrition per 1 fetta

Sodium 36.8 mg

Protein 5.2 g

Energy 834.4 kJ / 199.4 kcal

Fat 9.3 g

Fibre 0.4 g

Saturated Fat 5 g

Carbohydrates 25.3 g

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Italy

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