Matcha roll cake

Matcha roll cake

4.3 3 ratings
Prep. 20 min
Total 1 h
8 fette

Ingredients

Pasta biscotto
  • uova
    3
  • di zucchero di canna
    120 g
  • di farina autolievitante
    70 g
  • di tè matcha, in polvere
    5 - 6 g
  • di zucchero
    1 cucchiaio
Ripieno
  • di yogurt greco bianco
    80 g
  • di panna (30-40% di grassi)
    200 g
  • di fragole a pezzetti
    60 g
  • di zucchero a velo
    50 g

Nutrition per 1 fetta

Calories 199.4 kcal / 834.4 kJ
Protein 5.2 g
Fat 9.3 g
Carbohydrates 25.3 g
Fibre 0.4 g
Saturated Fat 5 g
Sodium 36.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...