Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 450 g chicken meat, skinless, boneless; 300 g mixed white vegetables; 6 sprigs mixed fresh herbs; 220 g coarse salt; 150 g white wine; 1 - 2 dried bay leaves; 1 - 2 whole cloves; 7 - 8 coriander seeds

5.0 1 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
450 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
6 sprigs
coarse salt
220 g
white wine
150 g
dried bay leaves
1 - 2
whole cloves
1 - 2
coriander seeds
7 - 8