Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 3 portions
Ingredients: 50 g onion; 10 g olive oil; 50 g carrots; 50 g celery stalks; 625 g water; ½ - 1 chicken stock cubes (for 0.5 l each); ½ tsp dried basil; ½ tsp dried oregano; 1 pinch ground black pepper; 1 dried bay leaf; 150 g cooked chicken meat; 50 g dried Chinese egg noodles

4.3 15 rating

Prep. 15 min

Total 25 min

3 portions

Ingredients

onion quartered
50 g
olive oil
10 g
carrots sliced (1 cm)
50 g
celery stalks sliced (1 cm)
50 g
water
625 g
chicken stock cubes (for 0.5 l each) to taste
½ - 1
½ - 2 heaped tsp chicken stock paste, homemade, to taste
dried basil
½ tsp
dried oregano
½ tsp
ground black pepper or to taste
1 pinch
dried bay leaf
1
cooked chicken meat diced (1-2 cm)
150 g
dried Chinese egg noodles (medium)
50 g