Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

4.5 23 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 - 50 g
brown onion (approx. 90 g)
¼
garlic clove
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
6 sprigs
red capsicum (approx. 110 g) deseeded, cut into pieces
¼
zucchini cut into pieces
50 g
olive oil to taste
20 - 30 g
Roma tomatoes cut into quarters
200 g
water
150 g
pouring (whipping) cream
100 g
Vegetable stock paste (see Tips)
½ tbsp
dried fettuccine broken into halves
130 - 150 g
salami or chorizo, thinly sliced
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 733.2 mg

Protein 23.6 g

Calories 3146.1 kJ / 751.9 kcal

Fat 46.3 g

Fibre 4.3 g

Saturated Fat 19.6 g

Carbohydrates 60.9 g

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