Nasi goreng

Nasi goreng

4.4 29 ratings

Prep. 30 min

Total 40 min

4 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
300 - 350 g
cornflour (see Tips)
35 g
soy sauce (see Tips)
1 tbsp
fish sauce
2 tsp
garlic clove
1
piece fresh ginger peeled
1 ½ cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrot large, cut into pieces
1
cabbage cut into pieces
150 g
celery stalk cut into pieces
1
water
500 g
jasmine rice
200 g
coconut milk
400 g
eggs
4
oil for frying
5 tsp
chilli powder
¼ - ½ tsp
spring onion/shallot cut into thin slices
1
soy sauce (see Tips)
3 tsp
fish sauce
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311.1 mg

Protein 26.8 g

Calories 2816 kJ / 673 kcal

Fat 31.6 g

Fibre 3.8 g

Saturated Fat 17.8 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Easy satay chicken

40 min

Creamy tomato and salami fettuccine

30 min

Curry laksa

45 min

Chicken pesto pasta

30 min

Quick massaman beef curry

40 min

Asian-style pork noodles

1 h

Chicken meatballs with coconut rice

35 min

Thai green chicken curry

30 min

Chicken katsu curry with rice

1 h 40 min

Niu rou mian (beef noodles)

35 min

Nasi lemak (coconut rice)

20 min

Chiang Mai noodles

25 min