Nasi goreng

Nasi goreng

4.4 25 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
300 - 350 g
cornflour (see Tips)
35 g
soy sauce (see Tips)
1 tbsp
fish sauce
2 tsp
garlic clove
1
piece fresh ginger peeled
1 ½ cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrot large, cut into pieces
1
cabbage cut into pieces
150 g
celery stalk cut into pieces
1
water
500 g
jasmine rice
200 g
coconut milk
400 g
eggs
4
oil for frying
5 tsp
chilli powder
¼ - ½ tsp
spring onion/shallot cut into thin slices
1
soy sauce (see Tips)
3 tsp
fish sauce
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311.1 mg

Protein 26.8 g

Calories 2816 kJ / 673 kcal

Fat 31.6 g

Fibre 3.8 g

Saturated Fat 17.8 g

Carbohydrates 59.9 g

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Australia and New Zealand

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