Ratatouille

4.7 9 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

brown onion cut into halves
180 g
garlic cloves
3
olive oil
30 g
ripe tomatoes cut into pieces (2-3 cm)
450 g
red capsicum deseeded and cut into pieces (2-3 cm)
150 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 ½ tbsp
salt
1 tsp
ground black pepper
½ tsp
eggplant cut into pieces (2-3 cm)
450 g
zucchini cut into pieces (2-3 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 399.8 mg

Protein 2.8 g

Calories 457.8 kJ / 109.4 kcal

Fat 5.6 g

Fibre 5 g

Saturated Fat 0.8 g

Carbohydrates 14.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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